Every summer, more than 125 quintals of Bhagalpur's famed Zardalu mangoes are carefully selected, packed and dispatched to the President, the Prime Minister, and other top dignitaries, turning a regional fruit into a symbol of Bihar's agricultural heritage.
About Zardalu Mangoes:
Zardalu mango, also called Jardalu, is a unique mango variety from Bhagalpur, Bihar.
It is known for its light yellow skin and distinct special aroma.
Its story dates back to the early 19th century when Maharaja Rahmat Ali Khan Bahadurof Haveli Kharagpur introduced its cultivation in the Bhagalpur region.
The first sapling, planted between 1810 and 1820, still stands in Tagepur village, serving as a living testament to this mango's enduring legacy.
The Jardaloo mangoes are available from mid-April through the end of June.
The fruits have a rich, creamy, tender texture, and delicate, non-fibrous, juicy pulp.
As the fruit matures, the skin of the Zardalu mango turns golden-yellow with a tinge of red across the top of the fruit.
Jardalu mangoes are rich with fibre & enzymes; it's highly beneficial to the digestive system.
In 2018, the Jardalu mango received the prestigious Geographical Indication (GI) tag.
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