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What is Nagori Ashwagandha?

June 29, 2026

The Prime Minister recently presented GI-tagged Nagori Ashwagandha as a traditional Indian gift during the G7 Summit in France, symbolizing India’s rich Ayurvedic heritage and traditional knowledge systems.

About Nagori Ashwagandha:

  • It is a premium variety of Ashwagandha,  sourced from the Nagaur region in Rajasthan.
  • Nagaur’s dry climate and sandy soil are ideally suited for Ashwagandha cultivation.
  • It has longer, thicker roots rich in medicinal compounds, particularly alkaloids.
  • Its berries are known for their dark, bright red colour, which is considered a clear indicator of superior quality.
  • It has brittle and starchy roots.
  • It received the Geographical Indication (GI) tag in 2026.

Key Facts about Ashwagandha:

  • Ashwagandha (Withania somnifera) is an important medicinal plant cultivated in regions of South Asia, Africa, and Central Asia.
  • Other names: Indian ginseng or Indian winter cherry
  • It is a small perennial shrub growing up to 35–75 cm in height.
  • It has been in use as a medicinal plant for thousands of years, especially in traditional Ayurvedic medicine.
  • It was first mentioned by the learned Punarvasu Atreya.
  • Subsequently, the medicinal properties of this plant were mentioned in Ayurvedic treatises such as Charaka Samhita, Sushruta Samhita, Astanga Hridaya, Bhava Prakasha Nighantu, etc.
  • Benefits:
    • It is often called an adaptogen, meaning it helps the body adapt to stressors and restore balance.
    • Its other benefits are reducing inflammation, increasing energy, alleviating anxiety, ease pain, and improving sleep.
    • Different parts of the ashwagandha plant, such as the root, leaves, and berries, may have different concentrations of bioactive compounds.
  • Required Climatic Condition:
    • It grows in dry and subtropical regions.
    • Soil: It grows well in sandy loam or light red soil having pH 7.5 to 8.0 with good drainage.
    • Climate: It is grown as a late rainy season (kharif) crop.
    • Rain: The semi-tropical areas receiving 500 to 750 mm rainfall are suitable for its cultivation as a rainfed crop.
    • Temperature: It can tolerate a temperature range of 20 to 38 degree Celsius.
    • Major Ashwagandha-Producing States in India: Madhya Pradesh, Rajasthan, Punjab, Haryana, Uttar Pradesh, Gujarat, Maharashtra.

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