Kashmir's indigenous aromatic rice variety, 'Mushk Budji', which was granted the GI tag three years ago, is facing the problem of plenty with the government's crop expansion to “unsuitable” areas hitting prices, farmers said recently.
About Mushk Budji:
It is a highly aromatic short-grain rice variety native to Kashmir.
It is usually grown at an altitude ranging from 5000 to 7000 ft above mean sea level in the Highland Himalayas in the higher reaches of the Kashmir Valley.
It received a Geographical Indication (GI) tag in 2023.
Features:
It is rich in carbohydrates, fiber, and select B‑
It’s light on fat and easy to digest, making it suitable even for fasting or digestive-sensitive meals.
Dear Student,
You have still not entered your mailing address. Please enter the address where all the study materials will be sent to you. (If applicable).
