For the first time, a consignment of 1.5 metric tonnes of Halman apricots has been sent to Saudi Arabia, Kuwait and Qatar.
About Halman Apricot:
It is an apricot (Prunus armeniaca L.) variety found in Ladakh.
It is one of the best and finest apricots in the world.
It was introduced to the region over a century ago from China or Central Asia.
It has a wide range of distribution in different parts of Ladakh with particularly abundant in the Sham (western) part of Ladakh including Dha-Hanu, Garkhon, Skurbuchan, Domkhar, Wanla, Khaltse, and Timosgang villages.
Renowned for its rich flavor and versatility, it is deeply embedded in Ladakhi cuisine, traditional medicine, and festive rituals, making it an indispensable part of Ladakh's agricultural heritage.
Halman serves as a good source of nutritive compounds.
Nutritionally, it is a powerhouse of essential vitamins such as Vitamin C and Vitamin E and minerals like potassium, magnesium, and iron.
It also serves as a good source of dietary fiber and antioxidants.
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