Recently, the Andhra Pradesh government has banned the entry of juicy Totapuri mangoes from other states into Chittoor district, a decision that has put it at loggerheads with neighbouring Karnataka.
About Totapuri Mangoes:
Totapuri mangoes are primarily grown in Chittoor district in Andhra Pradesh and in parts of border districts in Karnataka and Tamil Nadu.
It is known for its elongated shape and distinct parrot beak-like tip (hence “Totapuri”), the variety is valued for its juice and pulp.
It is indigenous to South India and also known by other names such as Ginimoothi, Sandersha, Banglora.
Totapuri mangoes are used aplenty in mango drinks manufactured and distributed across the country.
These mangoes are largely supplied to processing units that extract mango pulp for commercial use, both domestically and internationally.
Climatic conditions
Soil: Thrives in well-drained, loamy soils with a neutral to slightly acidic pH.
Climate: Best suited for tropical climates with moderate to high temperatures.
Nutritional Value:
Vitamins: Rich in Vitamin C and Vitamin A, supporting immune function and eye health.
Minerals: Contains calcium, potassium, and magnesium, which are vital for bone health and muscle function.
Antioxidants: Provides antioxidants that protect cells from damage and support skin health.
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