Recently, the Agricultural and Processed Food Products Export Development Authority (APEDA) facilitated the first export consignment of GI-tagged Tezpur Litchi (Litchi chinensis) from Assam to Dubai.
About Tezpur Litchi:
It is one of Assam's most celebrated horticultural products.
It is renowned for its exceptional sweetness, bright-red appearance, distinctive aroma and superior eating quality.
The region cultivates several notable varieties, including Bombaya, Bilati, Elaichi, Piyaji and Sahi.
It has received the geographical indication (GI) tag in 2013.
Key Facts about Litchi
It is a tropical fruit belongs to Sapindaceae family.
Required Climatic Conditions for Litchi:
Climate: It thrives best under moist sub-tropical climate.
It usually prefers low elevation and can be grown up to an altitude of 800 m.
Soil: Deep, well drained loamy soil, rich in organic matter and having pH in the range of 5.0 to 7.0 is ideal for the crop.
Temperature: The temperature should not go beyond 40.5 degree Celsius in summer and below freezing point in winter.
Rain: Prolonged rain may be harmful especially at the time of flowering, when it interferes with pollination.
The young trees require protection against frost and hot winds for several years till they are firmly established.
It is sensitive to frost during winter and dry heat in summer.
Distribution of Litchis Cultivation:
India is the second largest producer of litchi in the World after China. Other major producing countries are Thailand, Australia, South Africa, Madagascar and Florida in the US.
It is widely cultivated in India, especially in Bihar, West Bengal, Uttar Pradesh, Jharkhand, and Assam.
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