A recent Salmonella outbreak linked to eggs has sickened at least 79 people across seven US states, with 21 of them hospitalized.
About Salmonella:
Salmonella is a type of bacteria that causes food poisoning, known as Salmonella infection or
It naturally lives in animals’ intestines and can be found in their feces.
It spreads through contaminated food or water and is a common cause of stomach illness.
Salmonella spreads through contaminated food, water, and contact with infected animals or people.
Common sources include raw or undercooked eggs, meat (like chicken, turkey, or beef), unwashed fruits and vegetables, untreated water, and unpasteurized dairy products such as milk, cheese, and yoghurt.
Even processed foods like chicken nuggets and nut butters can carry the bacteria.
Pets like dogs, cats, birds, and reptiles may also carry the bacteria.
Poor hand hygiene during food preparation or eating increases the risk of infection.
Symptoms
People infected with Salmonella might have diarrhea, fever, and stomach cramps. Some people—especially children younger than 5 years old, adults 65 years and older.
People with weakened immune systems—may experience more severe illness that requires medical treatment or hospitalization.
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