About Ramban Sulai Honey:
- Ramban Sulai Honey, produced in the Ramban District of Jammu and Kashmir, is known for its rich taste, aromatic floral undertones, and high nutritional value.
- Extracted from Sulai plants growing in the Himalayas, it is valued for its medicinal properties and purity.
- The bees forage on the nectar of snow-white blossoms of Sulai during the months of August to October to produce this well-rounded, naturally sweet honey with floral undertones.
- This crystal-clear honey, ranging from white to amber, contains essential minerals, enzymes, and vitamins that enhance its health benefits.
- Due to superior bee strains and favourable climatic conditions, the honey yield in Ramban is significantly higher than in other regions.
- It earned a Geographical Indication (GI) tag in 2021.
- The Government of India declared Ramban Sulai Honey as the district’s “One District, One Product.”
