Recently, scientists have engineered lettuce and tobacco plants to produce myoglobin.
About Myoglobin:
It is a small protein that accounts for about 2% of total muscle protein.
It is found predominantly in striated muscle tissue, namely skeletal muscle and cardiac muscle.
Specifically, it is in the cytoplasm of cardiac myocytes and the sarcoplasm of oxidative skeletal muscle fibers.
It encodes a single polypeptide chain with one oxygen binding site.
It is one of the members of the globin superfamily, which also includes hemoglobin. It often gets compared structurally and functionally to hemoglobin.
Composition: It’s made of amino acids, iron and other molecules that work together to hold onto oxygen.
Functions of Myoglobin:
Transports Oxygen: It transports oxygen from the bloodstream to the muscles when they need it to convert stored energy into movements.
It serves as a sensitive indicator of cellular damage when detected in urine or plasma.
It serves as a buffer of intracellular oxygen concentrations and as an oxygen reservoir in muscle.
Enzymatic functions: It is necessary for the decomposition of bioactive nitric oxide to nitrate. The removal of nitric oxide enhances mitochondrial respiration.
Remove reactive oxygen species: It can do this by interacting with fatty acids.
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