Computer simulations suggest that common plant molecules from Aloe vera might block enzymes tied to Alzheimer’s disease.
About Aloe Vera:
It is a succulent plant belonging to the Aloaceae family, known for its medicinal and therapeutic properties.
Scientific Name: Aloe barbadensis Mill
Distribution:
It is native to the arid, desert regions of the Arabian Peninsula, particularly in Oman, Yemen, and Saudi Arabia.
It thrives in hot, dry climates with well-drained, sandy, or rocky soils.
It is widely cultivated in various warm regions around the world, including parts of North Africa, the Canary Islands, India, and the southwestern United States.
It is a thick, short-stemmed plant that stores water in its leaves.
It is known for its thick, pointed, and fleshy green leaves.
Each leaf contains a slimy tissue that stores water, making the leaves thick.
This water-filled tissue is the “gel” that people associate with aloe vera products.
The gel contains beneficial bioactive compounds, including vitamins, minerals, and antioxidants.
Uses:
Aloe vera is known for its antibacterial, antiviral, and antiseptic properties.
It is best known for treating skin injuries.
It inhibits the growth of different types of bacteria.
It is used in arid regions for erosion control due to its shallow root system and ability to stabilize soil.
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