About Food Safety and Standards Authority of India:
- It has been established under the Food Safety and Standards Act, 2006.
- FSSAI is responsible for setting food standards, regulating the manufacture, storage, distribution, sale and import of food and ensuring the availability of safe and wholesome food for human consumption.
- Nodal Ministry: It was established under the Ministry of Health and Family Welfare, Government of India.
- Functions:
- Standards Development: It formulates standards for various food products, ensuring they are safe for consumption.
- Food Safety Management Systems: It provides guidelines for businesses to implement effective food safety management practices.
- Licensing and Registration: FSSAI manages the licensing process for food businesses, ensuring they comply with food safety regulations.
- Surveillance and Monitoring: Regular inspections and audits are conducted to assess compliance with food safety standards.
- Consumer Awareness: Initiatives to educate the public about food safety, hygiene, and nutrition are a key focus area.
- FSSAI also directly monitors compliance of food regulations food licence issued by FSSAI., especially in the area of food imports to India.
- The FSSAI is also responsible for the accreditation of food testing laboratories throughout India.
