Recently, FSSAI gave advisory related to Chicory, whose content must be prominently displayed on front of coffee powder pack from 1 July.
About Chicory:
Chicory (Cichorium intybus) is a plant belonging to the Asteraceae family.
It is a perennial plant mainly cultivated in temperate regions worldwide.
There are several varieties of the chicory plant, known differently globally due to its numerous medicinal, culinary, and nutritional qualities.
It is a local wild edible, and the leaves, flowers and root can all be used in culinary creations.
Additive in Coffee: Chicory is a popular additive that provides a darker colour and an earthy taste to the beverage.
It is naturally caffeine-free and significantly less expensive than high-quality coffee.
Nutritional Value: Most parts of the plant contain nutrients ranging within carbohydrates, proteins, vitamins, minerals, soluble fiber, trace elements, and bioactive phenolic compounds.
Uses: It is used as forage for livestock, as folklore remedies, or as a vegetable addition in human diets.
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